The Greenville Bar & Grill
2821 Greenville Avenue, Dallas, TX 75206
2821 Greenville Avenue, Dallas, TX 75206(@ Goodwin Avenue)
This location is closed due to a fire on March 2, 2010 (link to story). Plans for rebuilding are already underway. Watch this space for news!
Phone: 214-821-2828
Website: The Greenville Bar & Grill
Cuisine
- American, Wings, Burgers, Comfort Food, Hot Dogs, Sunday Brunch
Basic information
- Description: The Greenville Bar & Grill is recognized as one of the first classic American grills serving comfort foods in a relaxed setting in Dallas since 1933. The GBG presents a wide range of great foods such as Buffalo Wings, Chicken Nachos, Spinich Artichoke Dip, Stuffed Potato Skins, fresh home made soups, chili and salads like the BLT Wedge and Chopped Salad. Don't you dare ignore the fantastic fresh-ground burgers, our famous baby back ribs, and the ribeye steak sandwich. Our comfort foods like chicken fried chicken, homemade meatloaf, spaghetti and meatballs, and chicken piccata. Our specialty items include grilled fish tacos and beer-battered fish and chips.
- Pricing: Moderate
- Menu: Website and menus under construction
- Reservations: For large parties, please call ahead!
- Alcohol: Full-service bar
- Credit cards: All major credit cards accepted
- Catering: We can cater any size party, no matter the location. Our menus include Italian, French, American, Continental and comfort food
Meals Served
Features
Business hours
Reviews
- Brunch is a natural for a venue whose first name denotes a street bar--a natural disaster, that is. But Greenville Bar and Grill, a white-tablecloth retrofit of a once gunked and grimed watering hole that's been hovering around Greenville Avenue since 1933, beats the odds. Greenville's eggs Benedict is like no other. Slathered in a smooth, tangy hollandaise sauce, the fluffy and plump poached egg sits on a chewy sheet of Canadian bacon bedded down on a muffin so tender and pliant that it disintegrates as soon as it hits the mouth (and it isn't one of those watery, predigested muffins either). Perhaps even more amazing--and rare in the world of Benedicts--is that this version is actually hot through and through. Not cool, not warm, not piping hot hollandaise over a chilled egg with icy whites and golf ball-hard yolks, but hot, from muffin bottom to hollandaise tarp. There's no rubbery egg white or watery poach discharge either--grave hazards after a night of serious drinking or a morning of serious molten brimstone lingo. Omelettes are constructed with the same exacting care. They're fluffy and light, almost like little soufflés. Even the fruit plate--typically a thoughtless ensemble starring the mealy and the insipid--is riddled with the plump, the bright and the fresh. Greenville Bar and Grill's brunch is so good, you'll find yourself forgetting about that dog-hair remedy you're convinced you need to help the eggs and the head whir stay down. But there's plenty of that behind the handsome bar if your memory is extra sharp.
